Healthy and Simple Asian Recipes by Periplus Editors

Author:Periplus Editors
Language: eng
Format: epub
ISBN: 978-1-4629-0574-4
Publisher: Periplus Editions

Vietnamese Chicken Noodle Soup

Traditionally, this meal-in-a-bowl noodle soup is made with beef, but the Vietnamese have also perfected a lighter version using chicken. This soup is popular at any time of day or night, and is often enjoyed for breakfast in Vietnam.

10 oz (300 g) dried rice stick noodles (kway teow or hofun) or dried rice vermicelli (beehoon or mifen), soaked in water and drained

4 cups (200 g) bean sprouts, tops and tails removed, blanched

1 onion, thinly sliced Ground pepper

1 bunch fresh coriander leaves (cilantro), sliced 1 bunch basil or coriander leaves (cilantro)

1 lime, cut into sections, to serve

2 small chili peppers, deseeded and thinly sliced, placed in a dipping bowl with soy sauce

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